[PDF][PDF] Methods for total antioxidant activity determination: a review

AM Pisoschi, GP Negulescu - Biochem Anal Biochem, 2011 - m.23michael.com
Methods for Total Antioxidant Activity Determination: A Review Page 1 Review Article Open
Access Pisoschi and Negulescu, Biochem & Anal Biochem 2011, 1:1 DOI: 10.4172/2161-1009.1000106 …

Antioxidant activity and mechanisms of action of natural compounds isolated from lichens: A systematic review

PAS White, RCM Oliveira, AP Oliveira, MR Serafini… - Molecules, 2014 - mdpi.com
Chronic diseases such as cancer, diabetes, neurodegenerative and cardiovascular
diseases are characterized by an enhanced state of oxidative stress, which may result from …

[HTML][HTML] Rapid biosynthesis and characterization of silver nanoparticles from the leaf extract of Tropaeolum majus L. and its enhanced in-vitro antibacterial, antifungal …

S Valsalam, P Agastian, MV Arasu, NA Al-Dhabi… - … of Photochemistry and …, 2019 - Elsevier
Eco-friendly biosynthesis of nanoparticles from medicinal plants as reducing agent has
gained importance due to its potential therapeutic uses. In the present study Silver …

Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models

RP Singh, KN Chidambara Murthy… - Journal of agricultural …, 2002 - ACS Publications
Antioxidant-rich fractions were extracted from pomegranate (Punica granatum) peels and
seeds using ethyl acetate, methanol, and water. The extracts were screened for their …

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

GK Jayaprakasha, T Selvi, KK Sakariah - Food research international, 2003 - Elsevier
Grape seeds were powdered and the fatty material was extracted in a Soxhlet extractor with
petroleum ether (60–80° C) for 6 h. The defatted powder was extracted with acetone: water …

Lichens—a promising source of bioactive secondary metabolites

J Boustie, M Grube - Plant Genetic Resources, 2005 - cambridge.org
Lichen-forming fungi are unique organisms, producing biologically active metabolites with a
great variety of effects, including antibiotic, antimycobacterial, antiviral, anti-inflammatory …

[HTML][HTML] Atividade antioxidante de frutas do cerrado

R Roesler, LG Malta, LC Carrasco… - Food Science and …, 2007 - SciELO Brasil
Annona crassiflora (araticum), Solanum lycocarpum (lobeira), Eugenia dysenterica
(cagaita), Caryocar brasilense (pequi) e Swartzia langsdorfii (banha de galinha) são frutas …

Antioxidant and antibacterial potential of pomegranate peel extracts

S Malviya, x Arvind, A Jha, N Hettiarachchy - Journal of food science and …, 2014 - Springer
Pomegranate peels of Ganesh variety were subjected to extraction using different solvents
viz. water, methanol and ethanol either alone or in combination with water. The extraction …

Biopharmaceutical potential of lichens

VP Zambare, LP Christopher - Pharmaceutical Biology, 2012 - Taylor & Francis
Context: Lichens are composite organisms consisting of a symbiotic association of a fungus
(the mycobiont) with a photosynthetic partner (the phytobiont), usually either a green alga or …

Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process

L Benchagra, H Berrougui, MO Islam, M Ramchoun… - Foods, 2021 - mdpi.com
Natural antioxidants products are widely distributed in food and medicinal plants. These
natural antioxidants, especially polyphenols, exhibit a wide range of biological activities …