Mushroom cell walls are rich in β-glucans, long or short-chain polymers of glucose subunits
with β-1, 3 and β-1, 6 linkages, that are responsible for the linear and branching structures …

Auricularia auricula is a well-known traditional edible fungus with high nutritional and
pharmacological values. Polysaccharides are identified as one of the pivotal bioactive …

The polysaccharides from Auricularia auricula (AAPs), containing a large number of O-acetyl
groups that are related to the physiological and biological properties, seem to be potential …

In the wide field of nutraceuticals, the effects of mushrooms on immunity, cancer and
including autoimmunity have been proposed for centuries but in recent years a growing …

Although the application of Auricularia auricula-judae (AAJ) for health purposes has a long
tradition in Asia, there is a lack of research on the functional nutrition of AAJ; the current …

Abstract Background Black fungi (Auricularia auricula) was known as one of the major
mushrooms grown and cultivated all over the world, especially northeast Asia. It has been …

Several scientific evidence has shown the advantageous effects of probiotic-derived
metabolites on human health. Postbiotics are a wide range of bioactive compounds derived …

Background Jew's ear is an important cultivated edible mushroom. It contains high levels of
melanin, carbohydrates, fiber, protein, amino acids, ergosterol, and ascorbic acids, and a …

The effects of a water-soluble polysaccharide from Oudemansiella radicata (ORWP) on the
postharvest quality of Pleurotus ostreatus were investigated. In the present work, oyster …

Tumour-associated macrophages (TAMs) inhibit the killing effect of T lymphocytes on tumour
cells through the immunocheckpoint programmed death ligand-1 (PD-L1)/programmed …