Extreme environmental conditions, such as abiotic stresses (drought, salinity, heat, chilling
and intense light), offer great opportunities to study how different microorganisms and plant …

Brassicaceae vegetables are an important traditional daily food in China and around the
world, which provide nutrients and phytochemicals that are beneficial for human health …

Glucosinolate-producing plants have long been recognized for both their distinctive benefits
to human nutrition and their resistance traits against pathogens and herbivores. Despite the …

Brassica oleracea var. acephala is known to have a strong tolerance to low temperatures,
but the protective mechanisms enabling this tolerance are unknown. Simultaneously, this …

Rising temperatures and pronounced drought are significantly affecting biodiversity
worldwide and reducing yields and quality of Brassica crops. To elucidate the mechanisms …

The present study is aimed to evaluate the effect of water deficiency on seed qualitative traits
of C. sativa genotypes in terms of oil and protein fiber content, total soluble carbohydrate …

The C2 carbon-concentrating mechanism increases net CO2 assimilation by shuttling
photorespiratory CO2 in the form of glycine from mesophyll to bundle sheath cells, where …

Legume species are important food sources to reduce hunger and deal with malnutrition;
they also play a crucial role in sustainable agriculture in the tropical dry islands of Cabo …

Africa is home to important centers of origin and diversity of crop wild relatives (CWR),
including many species adapted to adverse agroecological conditions, namely drought and …

Glucoraphanin (GRA) is found in the seeds and vegetative organs of broccoli (Brassica
oleracea L. var. italica Planch) as the precursor of anti-carcinogen sulforaphane (SF). The …