Bioactive Compounds in Palm Oil: A Comprehensive Review of Recent Advances in Physicochemical Characteristics, Health-Promoting Properties and Technologies …

ML Olivares-Tenorio, CM Cortes-Prieto… - Journal of Food …, 2024 - Elsevier
Tocotrienols and β-carotene, along with other bioactive compounds in palm oil, are known
for their health-promoting properties. These compounds are underutilized in functional …

[PDF][PDF] Use of natural sweeteners (maple syrup) in production of low-fat ice cream.

AM Saadi, AAB Al-Farha, RA Hamid, DN Wajeeh - 2022 - keypublishing.org
Ice cream is a popular frozen milk products worldwide. In the same time, maple syrup is one
of the few products in the Middle East, Asia and Iraq, that has been used as a natural local …

[PDF][PDF] PENGARUHPENAMBAHAN HIDROKOLOID TERHADAP SIFAT FISIK DAN SENSORIES KRIM SANTAN KELAPA

RS Utama, PY Fajri, A Agustina… - Jurnal Sains dan …, 2021 - researchgate.net
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan hidrokoloid terhadap sifat
fisik (konsistensi adonan, waktu leleh dan overrun) dan sensori (rasa, tekstur, aroma, dan …

[PDF][PDF] Effect of Red Palm Olein and Glutinous Rice Flour Mixture as Fat Replacers on the Physicochemical, Rheological, and Microstructural Properties of Buffalo Meat …

NN Hasanah, AB Asyrul-Izhar… - Pertanika J. Trop …, 2024 - journals-jd.upm.edu.my
The present study evaluated the physicochemical, rheological, and microstructural
properties of buffalo meat emulsion incorporated with red palm olein (RPO) and glutinous …

Effect Of The Addition Of Guar Gum And Red Palm Oil On The Physical And Chemical Of Mellorine Sari Tempeh

EA Martha, J Jariyah, R Rosida - AGRITEPA: Jurnal Ilmu dan …, 2022 - jurnal.unived.ac.id
The study aimed to determine the effect of the addition of guar gum and red palm oil on the
physicochemical characteristics of mellorine sari tempeh and obtain the best combination on …

Diet breakfast-chocolate production using fat substitutes with maltodextrin and guar-xanthan and complete replacing milk powder with sweet almond-sesame meal.

M Soltani, M Goli, M Jahadi - 2022 - cabidigitallibrary.org
Abstract Background and Objectives: Breakfast-chocolate is high in fat and calorie; hence,
its consumption is limited for people suffering from certain diseases such as obesity and …

تولید شکلات صبحانه رژیمی با استفاده از جایگزین های چربی مالتودکسترین و صمغ گوار-زانتان و جایگزینی کامل شیر خشک با کنجاله کنجد و بادام شیرین

سلطانی, گلی, محمد, جهادی - مجله علوم تغذیه و صنایع غذایی ایران, 2023‎ - nsft.sbmu.ac.ir
هزمشوخ یکاروخ کی ناونع هب تلاکش هولاع هب. تسا ینس یتنآ رثا هک تسا یکیژولویب لاعف داوم
مهم عبانم زا یکی هژیو ینادیسکا یاضعا تملاس رب و هداد ناشن ناسنا ندب رد ار یا یکی یلو. دراد …

[引用][C] The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet

P Ramadhany, G Irawan - Jurnal Teknologi dan Industri Pangan, 2022