Rapeseed oil is the third most consumed culinary oil in the world. It is well-known for its high
content of unsaturated fatty acids, especially polyunsaturated fatty acids, which make it of …

Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …

Dairy products are a core part of many cultures' daily diets owing to their nutritional
properties. The health benefits associated with dairy foods extend far beyond providing …

This study aimed to investigate the effects of dietary squalene (SQ) supplementation on the
growth performance of early-weaned piglets. Twenty early-weaned piglets were randomly …

Squalene, which is a natural triterpenoid unsaturated hydrocarbon, is abundant in shark
liver and plant seeds. Squalene has various physiological functions such as being anti …

In the present work, squalene (SQ) was encapsulated by a conventional emulsion method
using egg white protein nanoparticles (EWPn) as a high molecular weight surfactant …

Due to human health problems and concerns (phenylketonuria, egg allergy, cholesterol,
avian influenza, etc.), different dietary choices, economical and sustainability-related issues …

Palm oil milling at high temperature degrades heat-sensitive phytonutrients. Therefore, this
study evaluated the effect of mild thermal processing (< 60° C) on phytonutrient content …

La proporción óptima para la elaboración fue del 65 y 35 por ciento de fase líquida y sólida
(harina) respectivamente, logrando buena homogeneización, horneado, dulzor, elevación y …

The new trends in the food industry, marked by the behavior of markets and consumers, are
oriented towards obtaining and incorporating natural ingredients in products to produce …