Summary In 2019, the EAT–Lancet Commission's report on food in the Anthropocene
presented a planetary heath diet to improve health while reducing the environmental effect …

The relative cost of healthy and sustainable diets is key for their adoption in different
countries. Using a newly developed modelling tool that generates different diet baskets, we …

How much should we trust self-rated diet quality? Measures based on self-perception are
often used in diet evaluation, but they can sometimes be subject to diverse biases. Using a …

Research question What is the feasibility of an anti-inflammatory diet in women diagnosed
with endometriosis? Design Qualitative study using semi-structured focus groups and …

Objetivo: Evaluar la asociación de un patrón de dieta sostenible con sobrepeso y obesidad
en adultos mexicanos. Material y métodos: En 11 506 adultos de la Ensanut 2018-19, con …

Purpose Intention and perceptions of healthy eating may affect diet-related behavior. We
assessed the intention and perceptions of eating healthily in patients with type 1 (T1D) and …

Background Many people living with and beyond cancer (LWBC) do not meet dietary
recommendations. To implement a healthier diet, people LWBC must perceive a need to …

Background: A single-item self-rated diet measure (SRD) may provide a quick, low-burden
screener. However, assessment of its validity is limited. This study aimed to evaluate the …

In this study, numerical approximations were generated to analyze the behavior of glycemic
variations in the non-diabetic population of the Mexican republic. The main objective of this …

Objective. To assess the association between a healthy and sustainable dietary index
(HSDI) and overweight and obesity in Mexican adults. Materials and methods. We analyzed …