Microgreens, a hypothesized term used for the emerging food product that is developed from
various commercial food crops, such as vegetables, grains, and herbs, consist of developed …

This review study aimed to assess the nutrition situation in the UAE using published data
from 2010 to 2022. It highlights the gaps and challenges that prevail in addressing the …

Background Nutritional status during pregnancy can have a significant impact on infant and
maternal health outcomes. To maintain maternal homeostasis and support fetal growth …

Irritable bowel syndrome (IBS) is a common functional gastrointestinal disorder affecting 4–
5% of the global population. This disorder is associated with gut microbiota, diet, sleep, and …

The influence of dietary components on vascular dysfunction and aging is unclear. This
study therefore aims to propose a model to predict the influence of macro and micronutrients …

Abstract Background The Mediterranean diet (MD), known to prevent obesity, overweight
and the related non communicable diseases (NCD), is based on typical dishes, foods and …

Background Although micronutrients (MNs) are important for children's growth and
development, their intake has not received enough attention. MN deficiency is a significant …

Objective: A clear understanding of changes in the consumption of sugars and other sugars-
containing foods has become essential for dietary recommendations and nutrition policy …

This review study aimed to assess the nutrition situation in the UAE using published data
from 2010 to 2022. It highlights the gaps and challenges that prevail in addressing the …

Background and Objectives Acute gastroenteritis is among the leading causes of mortality in
developing countries. The present study aimed to compare zinc levels in children with and …