Eating patterns are increasingly varied. Typical breakfast, lunch, and dinner meals are
difficult to distinguish because skipping meals and snacking have become more prevalent …

Background Meal skipping rates may be highest during young adulthood, a period of
transition and development. Although these dietary behaviours may increase future risk of …

Background Eating habits are a major concern with regard to the health status of university
students. This study aimed to identify patterns of eating habits among undergraduate …

Background Eating habits have been a major concern among university students as a
determinant of health status. The aim of this study was to assess the pattern of eating habits …

Introduction: University students are potentially important targets for the promotion of healthy
lifestyles as this may reduce the risks of lifestyle-related disorders later in life. This cross …

Background Analysis of dietary patterns gives a more comprehensive impression of the food
consumption habits within a population. Poor dietary habits among undergraduate students …

Objective Obesity and related morbidly increases in Saudi Arabia females. Colleges and
universities are potentially important settings for promotion of healthy diet and weight …

Background: Breakfast is often thought to be the most important meal of the day as it is
known to provide energy for the brain and improve learning. It is also known to contribute …

University students tend to have poor eating practices and this is related to nutritional status.
This cross-sectional study was done to assess nutritional status and eating practices among …

Purpose University students are one of the vulnerable groups in terms of having nutritional
problems due to their lifestyle and social environment. This study aims to determine the …