Lactose intolerance refers to symptoms related to the consumption of lactose-containing
dairy foods, which are the most common source for this disaccharide. While four causes are …

Abstract Purpose of Review Dairy products contain both beneficial and harmful nutrients in
relation to cardiometabolic diseases. Here, we provide the latest scientific evidence …

Abstract In European and many African, Middle Eastern and southern Asian populations,
lactase persistence (LP) is the most strongly selected monogenic trait to have evolved over …

To date, nutritional epidemiology has relied heavily on relatively weak methods including
simple observational designs and substandard measurements. Despite low internal validity …

Background Observational studies have shown that moderate-to-vigorous physical activity
(MVPA), vigorous physical activity (VPA), sedentary behaviours, and sleep duration were …

Systemic chronic inflammation may be a contributing factor to many noncommunicable
diseases, including diabetes, cardiovascular disease, and obesity. With the rapid rise of …

Objective To examine the association of consumption of dairy foods with risk of total and
cause specific mortality in women and men. Design Three prospective cohort studies with …

Background Previous prospective studies highlighted dairy intake as a risk factor for
Parkinson's disease (PD), particularly in men. It is unclear whether this association is causal …

Background The relation of dairy product consumption to health and mortality is
controversial. Objectives We investigated associations of consumption of various dairy …

Background Observational studies have shown that milk consumption is inversely
associated with colorectal, bladder, and breast cancer risk, but positively associated with …