Aquaculture is playing an increasingly important role in global food security, especially for
low-income and food-deficit countries. The majority of aquaculture production occurs in …

With an ever-growing human population, the need for sustainable production of nutritional
food sources has never been greater. Aquaculture is a key industry engaged in active …

In Bangladesh, fish provide over 60% of animal-source food with 56.2% of this coming from
aquaculture produced predominantly in rural freshwater ponds. Increasing demand for fish …

To consume or not to consume farmed fish diagnosed with nutritional disorders within an
aquaculture culture system is a question that resonates with fisheries and aquaculture …

Tilapia farming is one of the most important sectors in aquaculture worldwide and of major
importance to global food security. Infectious spleen and kidney necrosis virus (ISKNV) has …

Skin microbiota play an important role in skin barrier function and are associated with host
health. The study of the skin microbiota is beneficial for managing disease with skin …

Carp polyculture is the planet's most widely practiced fish production system, using multiple
fish species living in diverse trophic and spatial niches of a pond to maximize productivity …

The skin of fish contains a diverse microbiota that has symbiotic functions with the host,
facilitating pathogen exclusion, immune system priming, and nutrient degradation. The …

The microbiome is a virgin science and in recent years has gained a lot of importance
because of its pivotal role in the protection of the health of all organisms including human …

Spring viremia of carp virus (SVCV) is a rhabdovirus that primarily infects cyprinid finfishes
and causes a disease notifiable to the World Organization for Animal Health. Amphibians …