Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

In face of the shortage of, and competition with, land and water, the sustainability of
aquaculture will have to depend on vertical development, through improving production …

Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

Microorganisms (MOs) are an important member of any aquaculture system. The MOs in the
BFT (Biofloc Technology) system are also crucial, diverse and therefore have different roles …

Finding high-value alternative protein sources for sparing fish meal (FM) in aquafeeds is one
of the primary goals of nutritionists to sustainable development of the aquaculture industry …

The microbiome of the host and its surroundings play a vital role in its health and well‐being.
Unlike the terrestrial organisms that maternally acquire its microbiome, the aquatic species …

The increasing global population has led to an increase in food demand; consequently,
aquaculture is one of the food production sectors that has offered opportunities to alleviate …

The innate immunity of invertebrates serves as a critical trait that provides a valuable
foundation for studying the common biological responses to environmental changes. With …

The abundance of nitrogen compounds, phosphorous compounds and organic matter in
biofloc technology (BFT) aquaculture systems creates an ideal medium for increasing …

Bacillus species are Gram-positive, endospore-forming bacteria having a vital role in the
sustainable aquaculture production. Bacillus as gut probiotic significantly enhances growth …