Brewer's spent grain (BSG), a major brewing industry byproduct, is generated in large
quantities annually. This review summarizes research into the composition and preservation …

Mitigating the adverse impacts of agricultural and industrial by-products on human
populations and the environment is essential. It is crucial to continually explore methods to …

Worldwide 1.3 billion tons of food is being wasted yearly from production to household level.
This is an alarming situation as this food wastes create not only environmental and health …

Brewers' spent grain (BSG) is the most abundant by-product obtained from beer production.
However, it contains some bioactive compounds such as phenolic compounds, therefore …

Brewers' spent grain (BSG) is the insoluble residue generated from the production of wort in
the brewing industry. This plant-derived by-product is known to contain significant amounts …

Brewer's spent grains (BSG) represent a highly abundant byproduct generated in the beer
industry. Owing to abundant availability and high water content, BSG constitutes a raw …

In this study, brewer spent grain (BSG) proteins were obtained by one-stage alkaline
extraction and the influence of extraction pH and temperature on protein extraction yield …

Recent advances in biotechnology ensure that brewer's spent grain, the major by-product of
the brewing industry, is no longer regarded as a waste but rather a rich source of bioactive …

The structure of the lignin from brewer's spent grain (BSG) has been studied in detail. Three
different lignin preparations, the so-called “milled-wood” lignin (MWL), dioxane lignin (DL) …

Xylooligosaccharides (XOS) are prebiotic nutraceuticals that can be sourced from
lignocellulosic biomass, such as agro-residues. This study reports for the first time an …