Mobile payment apps filling value gaps: Integrating consumption values with initial trust and customer involvement

D Chakraborty, A Siddiqui, M Siddiqui, NP Rana… - Journal of Retailing and …, 2022 - Elsevier
This study aims to understand the consumption values that positively influence the adoption
of mobile payment apps (MPAs). The theory of consumption values and two more constructs …

[HTML][HTML] Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil

MP Hakim, LDA Zanetta, DT da Cunha - Food Research International, 2021 - Elsevier
This study aimed to verify how consumers' intention to visit restaurants during the pandemic
is affected by consumers' risk perception and different types of trust. The sample was …

The multiple effects of service innovation and quality on transitional and electronic word-of-mouth in predicting customer behaviour

WL Lee, CH Liu, TW Tseng - Journal of Retailing and Consumer Services, 2022 - Elsevier
In the service industry, word of mouth (WOM) has become an important indicator for
influencing customer behaviour and developing marketing strategies. The current study …

The Influence of Product Quality, Price Fairness, Brand Image, and Customer Value on Purchase Decision of Toyota Agya Consumers: A Study of Low Cost Green Car

FP Simbolon, ER Handayani… - Binus Business …, 2020 - journal.binus.ac.id
The Influence of Product Quality, Price Fairness, Brand Image, and Customer Value on Purchase
Decision of Toyota Agya Consumers: Page 1 P-ISSN: 2087-1228 E-ISSN: 2476-9053 187 …

Examining the effects of AI contactless services on customer psychological safety, perceived value, and hospitality service quality during the COVID‐19 pandemic

M Li, D Yin, H Qiu, B Bai - Journal of Hospitality Marketing & …, 2022 - Taylor & Francis
Artificial intelligence (AI) contactless services thrived during the COVID-19 pandemic, while
their consequences remained unclear. Based on media equation theory and means-end …

Service value and repurchase intention in the Egyptian fast-food restaurants: Toward a new measurement model

AR Doeim, TH Hassan, MY Helal, MI Saleh… - International Journal of …, 2022 - mdpi.com
Service value is a crucial dominant indicator in customer decision-making. However, there is
a lack of hospitality literature that investigates the multi-dimensional service value in …

Concept of halal food development to support halal tourism: a review

FN Addina, I Santoso - IOP conference series: Earth and …, 2020 - iopscience.iop.org
Muslims increasingly represent an influential consumer segment in the tourism and the
fastest growing in the global travel industry. For Muslim tourists, halal food is essential …

Blurring the lines between physical and digital spaces: business model innovation in retailing

M Jocevski - California Management Review, 2020 - journals.sagepub.com
Traditional retail practices are under stress as retailers ponder various ways of setting up a
sustainable omnichannel business model. A significant challenge in their endeavor relates …

Listening to online reviews: A mixed-methods investigation of customer experience in the sharing economy

F Liu, KH Lai, J Wu, W Duan - Decision Support Systems, 2021 - Elsevier
Understanding customer experience is an essential part of service operations for sustaining
business in the sharing economy. We investigate the relationship among customer …

Understanding the robotic restaurant experience: a multiple case study

F Seyitoğlu, S Ivanov - Journal of Tourism Futures, 2022 - emerald.com
Purpose The purpose of this study is to investigate the robotic restaurant experience of
travellers around the world and understand the components of robotic restaurant …