The olive tree, an iconic symbol of the Mediterranean basin, is the object of growing
international interest in the production of olive oil for the world food market. In Tunisia, which …

Olive is one of the oldest cultivated species in the Mediterranean Basin, including Tunisia,
where it has a wide diversity, with more than 200 cultivars, of both wild and feral forms. Many …

Tunisia is one of the world's largest producers of olive oil, and it preserves pools of olive
genetic diversity that are still unexplored. A recent prospection and collection program of the …

The healthy properties of the Mediterranean diet are mainly attributed to the consumption of
Extra Virgin Olive Oil (EVOO). Tunisia as an important producer of olive oil is characterized …

This research can be considered as the first complete survey for the valorization of new olive
genotypes cultivated in the South-East of Tunisia as well as their oils. The study aimed to …

In different countries, interest in the commercial cultivation of the olive has recently greatly
increased, which has led to the expansion of its range. The Crimean Peninsula is the …

Olive (Olea europaea L.) is one of the most economically important crop from east to the
west around the world. The aim of this research was to investigate the genetic relationship …

Leaf samples of 226 cultivated olive trees were collected from traditionally managed olive
orchards and genotyped with eleven consensual SSR markers. The proportion of shared …

Extra virgin olive oil is a basic element of the Mediterranean diet which is linked to multiple
health benefits. It is particularly rich in monounsaturated fatty acids, which among fat …

The olive tree is a typical crop in the Mediterranean basin, where it shows wide genetic
variability of the olive germplasm. Therefore, studying the genetic diversity to preserve and …