Exploiting new genetic resources is an effective way to achieve sustainable wheat
production. To this end, we exposed wheat seeds of the “Punjab-11” cultivar to gamma rays …

Chickpea (Cicer arietinum L.) is an important pulse crop with a wide range of potential
nutritional benefits because of its chemical composition. Seeds from seven chickpea …

This study was conduct to evaluate the morphological variability of 23 autochthonous wheat
genotypes (Triticum aestivum L.) part of the base collection of the Gene Bank (Agricultural …

This study was conducted at Plant Breeding and Genetics Research Farm The University of
Agriculture, Peshawar during the crop season of 2010-11 to estimate correlation coefficients …

The object of the study was the evaluation of the morphological variability of 92 wheat
germplasm (Triticum aestivum L.) part of ex situ collection of Plant Genetic Resources …

Studying genetic divergence of quantitative traits and their contribution towards yield is
essential for developing high yielding varieties. To study genetic divergence of F 4: 6 wheat …

Zróżnicowanie genetyczne wśród 56 genotypów pszenicy zwyczajnej (Triticum aestivum L.)
oceniono na podstawie 18 cech agronomicznych na polu doświadczalnym w Maragheh w …

Variation of traits is a primary need of any plant breeding effort that involves the natural
evolution and causes sustainable crop production under different environments. Fifty six …

AbstractIntroductionWheat (Triticum aestivum L.) is the first most important cereal crop in the
world. Drought, among abiotic stresses, is known as the most complicated, devastating …

The aim of this study was to assess the agronomic characteristics of common wheat
(Triticum aestivum L.) germplasm, maintained in ex situ collection at Plant Genetic …