Fusarium head blight is among the most extensively studied fungal diseases of wheat and
other small grain cereals due to its impact on yield and quality, but particularly due to its …

Wild species are extremely rich resources of useful genes not available in the cultivated
gene pool. For species providing staple food to mankind, such as the cultivated Triticum …

Fusarium head blight (FHB), mainly caused by Fusarium graminearum, is one of the most
destructive diseases of wheat (Triticum aestivum) around the world. FHB causes significant …

Key message We identified and integrated the novel FHB-resistant Fhb7 The2 allele into
wheat B genome and made it usable in both common and durum wheat breeding programs …

Key message A major locus for resistance to different Fusarium diseases was mapped to the
most distal end of Th. elongatum 7EL and pyramided with Th. ponticum beneficial genes …

Fusarium diseases, including Fusarium head blight (FHB) and Fusarium crown rot (FCR),
reduce crop yield and grain quality and are major agricultural problems worldwide. These …

Большой проблемой в современной селекции пшеницы является снижение
генетического разнообразия пшеницы, что связано, в первую очередь, с ограниченным …

Today wheat cultivation is facing rapidly changing climate scenarios and yield instability,
aggravated by the spreading of severe diseases such as Fusarium head blight (FHB) and …

In addition to about 100 annual species, including some of the most important domesticated
cereal crops, such as wheat, barley, and rye, the Triticeae tribe encompasses around 400 …

Frike is an ancient and traditional food product prepared from early harvested whole wheat
grain, particularly durum wheat (DW). Due to its many health beneficial effects, frike is …