Lavenders (Lavandula spp., Lamiaceae) are aromatic ornamental plants that are used
widely in the food, perfume and pharmaceutical industries. The large-scale production of …

Worldwide, many medicinal and aromatic plants (MAPs) are still collected from the wild and
only a small fraction of them are exclusively sourced from cultivation. This practice when …

Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook:
Biology, Production, Processing, and Storage includes valuable information on all areas of …

Lavanders (Lavandula spp.) are aromatic plants with high industrial and commercial value,
used in food industry, perfumery and pharmaceutical preparations. Micropropagation can be …

This study assessed the effect of jasmonic acid (JA) and salicylic acid (SA) on the in vitro
development and production of Lavandula angustifolia Mill. plant material, and the …

In this study, we evaluated the phenolic profile, antioxidant and anti-cholinesterase potential
of different extracts from wild plants and in vitro cultures of Lavandula viridis L'Hér. The …

In this study, in vitro cultures and micropropagated plants of two Mediterranean aromatic
plants, Lavandula viridis L'Hér and Thymus lotocephalus López and Morales, were exposed …

Shoot tips and leaves excised from in vitro shoot cultures of Salvia nemorosa were
evaluated for their organogenic capacity under in vitro conditions. The best shoot …

An efficient method was developed to initiate multiple shoots from nodal explants of
Pogostemon cablin Benth. MS medium supplemented with 0.5 mg/L BA initiated a mean of …

Efficient protocol for rapid multiplication of the herbal spice Mentha piperita L. through
axillary bud multiplication and ex vitro rooting was established using Murashige and Skoog …