[HTML][HTML] A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes
Monochloropropanediol (MCPD) esters and glycidyl esters (GE) are the process
contaminants found in frying and baking, except the refining process. The free form MCPD …
contaminants found in frying and baking, except the refining process. The free form MCPD …
Simultaneous mitigation of 3-monochloropropane 1, 2 diol ester and glycidyl ester in edible oils: a review
The rising concern about the presence of 3-monochloropropane 1, 2 diol ester (3-MCPDE)
and glycidyl ester (GE) in food has prompted much research to be conducted. Some process …
and glycidyl ester (GE) in food has prompted much research to be conducted. Some process …
[HTML][HTML] Headspace solid-phase microextraction and on-fiber derivatization for the determination of 3-/2-MCPDE and GE in breast milk and infant formula by gas …
S Li, J Li, S Feng, L Bian, Z Liu, Y Ping, X Wang… - Lwt, 2022 - Elsevier
The presence of fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPDE), 2-
monochloropropane-1, 3-diol (2-MCPDE) and glycidyl (GE) in foods is a potential concern …
monochloropropane-1, 3-diol (2-MCPDE) and glycidyl (GE) in foods is a potential concern …
3-Monochloropropane-1, 2-diol (3-MCPD): A review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy
SS Syed Putra, WJ Basirun, AAM Elgharbawy… - Journal of Food …, 2023 - Springer
Monochloropropane-1, 2-diol (3-MCPD) is one of the most common food contaminants in
processed oils which forms mostly during the deodorization step of edible oil refining …
processed oils which forms mostly during the deodorization step of edible oil refining …
Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide
S Pantalone, V Verardo, A Zafra-Gómez… - Food Control, 2023 - Elsevier
The present study aimed to examine how different oils (extra virgin olive oil (EVOO), refined
olive oil, high oleic sunflower oil (HOSO), and refined sunflower oil (RSO)) and intermittent …
olive oil, high oleic sunflower oil (HOSO), and refined sunflower oil (RSO)) and intermittent …
Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining
C Cai, G Chang, N Zhang, J Wang, L Wang… - Food Quality and …, 2022 - academic.oup.com
Abstract Objectives Polycyclic aromatic hydrocarbons (PAHs) and 3-monochloropropane-1,
2-diol ester (3-MCPDE) were studied in camellia oil. It is important to study the changes in …
2-diol ester (3-MCPDE) were studied in camellia oil. It is important to study the changes in …
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries
M Chu, E Noh, KG Lee - Food Science and Biotechnology, 2024 - Springer
This study sought to analyze the oxidative products [acid value (AV), free fatty acids (FFA),
conjugated dienoic acid (CDA), p-anisidine value (p-AV), antioxidant-prooxidant balance …
conjugated dienoic acid (CDA), p-anisidine value (p-AV), antioxidant-prooxidant balance …
Aerobic-liquor treatment improves the quality and deep-frying performance of refined palm oil
Deep-frying is a popular method for food preparation because it improves the taste and
sensory of food. Among the vegetable oils, palm oil is one of the commonly used oils for …
sensory of food. Among the vegetable oils, palm oil is one of the commonly used oils for …
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
In this study, it was aimed to determine the 3-MCPD and glycidol levels in 9 types (46
brands) of edible fat and oil offered for sale in markets located in Türkiye. 3-MCPD and …
brands) of edible fat and oil offered for sale in markets located in Türkiye. 3-MCPD and …
食品中氯丙醇脂肪酸酯风险及应对措施概述.
李荷丽， 程雅晴， 贝君， 李立… - Journal of Food Safety & …, 2021 - search.ebscohost.com
氯丙醇酯作为食品中的一类新型污染物, 得到世界各国和地区的广泛关注和研究.
氯丙醇酯类物质种类繁多, 其反应机制, 毒理学和代谢转化研究尚不成系统 …
氯丙醇酯类物质种类繁多, 其反应机制, 毒理学和代谢转化研究尚不成系统 …