Background Particle-stabilized emulsions, referred as Pickering emulsions (PEs), have been
widely explored due to their potential practical interest in last few years. As a sustainable …

Nanocellulose proved to be an efficient material for the preparation of Pickering emulsions
with potential for replacing synthetic surfactants, which show toxic effects in the …

The influences of nano-bacterial cellulose (Nano-BC)/soy protein isolate (SPI) complex gel
on the textural, rheological, and sensory properties of the ice cream model were …

Nanoemulsions present benefits such as an increase in the bioavailability, solubility and
targeted delivery of encapsulated substances, and thus, they are a method of incorporating …

In this work, we investigated the role of bacterial cellulose (BC) as a cheaper alternative
thickener in o/w emulsions properties compared to xanthan gum (XG) and locust bean gum …

In this work, we investigated the potential of emulsion electrospraying that contained
bacterial cellulose and proteins for the encapsulation of epigallocatechin gallate (EGCG) …

Structuring of sunflower oil by forming HIPEs in the presence of high methoxyl pectin (HMP)
and pea protein isolate (PPI) or sodium caseinate (SC) was evaluated first. Initially …

Curcumin is a biomolecule with functional moieties, which contribute to its anti-inflammatory,
anticancer, and antioxidant properties. It has shown several therapeutic effects on treating …

In this work, we investigated the role of bacterial cellulose nano-fibrils (BCNFs) as an
alternative polymer to obtain food-grade particles with the electrospraying technique …

The present study investigated the utilization of bacterial cellulose (BC), as green
biopolymer, in the formation of water-in-oil-in-water emulsions alone or in synergy with whey …