[PDF][PDF] Drying of food materials by microwave energy-A review
BC Khodifad, NK Dhamsaniya - International Journal of Current …, 2020 - researchgate.net
Drying is the oldest and traditional methods of food preservation and is the most widely used
technique of preservation, which converts the food into light weight, easily transportable and …
technique of preservation, which converts the food into light weight, easily transportable and …
[HTML][HTML] A Review of Drying Methods Assisted by Infrared Radiation, Microwave and Radio Frequency
N Hay, P Van Kien - A Comprehensive Review of the Versatile …, 2022 - intechopen.com
The study focused on reviewing modern and effective drying methods assisted by infrared
radiation, microwave and radio frequency. In which, the drying results of previous studies …
radiation, microwave and radio frequency. In which, the drying results of previous studies …
Energy consumption and dehydration parameters of microwave drying of carrot
M Petković, N Miletić, V Kurćubić, A Lukyanov… - 2022 - scidar.kg.ac.rs
The parameters of microwave dehydration (thickness, mass load, and microwave power
level) of carrot slices had a statistically significant (P< 0.05) effect on the drying process …
level) of carrot slices had a statistically significant (P< 0.05) effect on the drying process …
Experimental investigation and statistical validation of mathematical models for hot air drying traits of carrot
The purpose of this investigation is to analyze the influence of sample shapes or geometry
and dryer temperature on drying kinetics of carrot. Three different geometrical shapes …
and dryer temperature on drying kinetics of carrot. Three different geometrical shapes …
[PDF][PDF] Energy consumption and dehydration parameters of microwave
I Đurović, V Filipović, V Mladenović - Acta Agriculturae Serbica, 2022 - academia.edu
The parameters of microwave dehydration (thickness, mass load, and microwave power
level) of carrot slices had a statistically significant (P< 0.05) effect on the drying process …
level) of carrot slices had a statistically significant (P< 0.05) effect on the drying process …
[引用][C] APPLICATION OF MICROWAVE HEATING ON THE FABRICATION OF PRECAST BLOCK OF REFRACTORIES
Y Nishigami, R Haraguchi