[HTML][HTML] Climate change effects on aquaculture production: sustainability implications, mitigation, and adaptations
S Maulu, OJ Hasimuna, LH Haambiya… - … in Sustainable Food …, 2021 - frontiersin.org
Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …
food production sector globally. However, the sustainability of the sector is at stake due to …
[HTML][HTML] A review of the chemical extraction of chitosan from shrimp wastes and prediction of factors affecting chitosan yield by using an artificial neural network
A Hosney, S Ullah, K Barčauskaitė - Marine Drugs, 2022 - mdpi.com
There are two viable options to produce shrimp shells as by-product waste, either within the
shrimp production phases or when the shrimp are peeled before cooking by the end user …
shrimp production phases or when the shrimp are peeled before cooking by the end user …
Indicators of sustainability to assess aquaculture systems
WC Valenti, JM Kimpara, BL Preto… - Ecological indicators, 2018 - Elsevier
Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it
desirable to assess the sustainability of aquaculture systems. The objective of this study was …
desirable to assess the sustainability of aquaculture systems. The objective of this study was …
[HTML][HTML] Sustainability of urban aquaponics farms: An emergy point of view
Aquaponics is a food production system that aims higher sustainability by integrating
advantages gained from aquaculture and hydroponic production. Aquaponics aims to mimic …
advantages gained from aquaculture and hydroponic production. Aquaponics aims to mimic …
[HTML][HTML] Resilience of communities and sustainable aquaculture: governance and regulatory effects
CR Engle, J van Senten - Fishes, 2022 - mdpi.com
One of the key underlying principles of sustainable food and agriculture systems is to
enhance the resilience of people, communities, and ecosystems. This paper discusses …
enhance the resilience of people, communities, and ecosystems. This paper discusses …
Emergy synthesis for aquaculture: A review on its constraints and potentials
The search for healthier protein sources and the growing demand for food by an increasing
world population require aquaculture systems to not only be economically and …
world population require aquaculture systems to not only be economically and …
Transitions from wild-caught fisheries to shellfish and seaweed aquaculture increase gender equity in Maine
L McClenachan, A Moulton - Marine Policy, 2022 - Elsevier
Transitions from wild-caught and high-input finfish aquaculture to low-input or non-fed
aquaculture will help to meet global blue-growth goals. These industries may also increase …
aquaculture will help to meet global blue-growth goals. These industries may also increase …
Overview of strategies that contribute to the environmental sustainability of pond aquaculture: rearing systems, residue treatment, and environmental assessment tools
MNP Henares, MV Medeiros… - Reviews in …, 2020 - Wiley Online Library
Aquaculture is responsible for almost 50% of the global production of aquatic organisms.
However, the activity generates residues that cause environmental impacts. Several …
However, the activity generates residues that cause environmental impacts. Several …
Sustainability of Nile tilapia net-cage culture in a reservoir in a semi-arid region
RST Moura, WC Valenti, GG Henry-Silva - Ecological indicators, 2016 - Elsevier
Among the tools used to measure sustainability in aquaculture, sets of indicators allow a
holistic view of a system in its social, environmental, and economic dimensions. Approaches …
holistic view of a system in its social, environmental, and economic dimensions. Approaches …
[HTML][HTML] Recommendations for integrating evidence-based, sustainable diet information into nutrition education
GE Bastian, D Buro, DM Palmer-Keenan - Nutrients, 2021 - mdpi.com
The adoption of more sustainable diets (SD) has the capacity to meet the needs of
individuals without compromising future generations' abilities to do the same. Nutrition …
individuals without compromising future generations' abilities to do the same. Nutrition …