Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

There are two viable options to produce shrimp shells as by-product waste, either within the
shrimp production phases or when the shrimp are peeled before cooking by the end user …

Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it
desirable to assess the sustainability of aquaculture systems. The objective of this study was …

Aquaponics is a food production system that aims higher sustainability by integrating
advantages gained from aquaculture and hydroponic production. Aquaponics aims to mimic …

One of the key underlying principles of sustainable food and agriculture systems is to
enhance the resilience of people, communities, and ecosystems. This paper discusses …

The search for healthier protein sources and the growing demand for food by an increasing
world population require aquaculture systems to not only be economically and …

Transitions from wild-caught and high-input finfish aquaculture to low-input or non-fed
aquaculture will help to meet global blue-growth goals. These industries may also increase …

Aquaculture is responsible for almost 50% of the global production of aquatic organisms.
However, the activity generates residues that cause environmental impacts. Several …

Among the tools used to measure sustainability in aquaculture, sets of indicators allow a
holistic view of a system in its social, environmental, and economic dimensions. Approaches …

The adoption of more sustainable diets (SD) has the capacity to meet the needs of
individuals without compromising future generations' abilities to do the same. Nutrition …