Currently, food marketing for unhealthy foods is omnipresent. Foods high in fat, salt, and
sugar (HFSS) are advertised intensively on several media platforms, including digital …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Background Mobile health technologies (mHealth) such as mobile applications (mobile
apps), and wearables are gaining popularity. Regular monitoring of public attitudes toward …

The topic of consumer food choice has received much attention among researchers and
stakeholders within the food industry. However, in order to better facilitate food consumption …

Healthy eating is a vital component of a sustainable daily life, especially after the COVID-19
pandemic. In this study, we investigated the perceptions and attitudes of the members of a …

Eating behaviors and patterns are one of the key behavioral indicators of health, and as
such these behaviors are a focus of interest across different areas of scholarship. Yet, to …

Background: Salt intakes in Latin America currently double the World Health Organization's
recommendation of 5 g/day. Various strategies to reduce the population's salt consumption …

Dairy products enriched with minerals and probiotics play an important role in the
development of functional foods. Bifidobacterium animalis ssp. lactis Bb-12 and …

Studies investigating the cognitive, behavioural, and/or neurophysiological responses to
food images have commonly observed stronger effects for palatable high calorie than low …

Background To address concerns that healthy weight and lifestyle campaigns (HWLCs)
could have unintended psychological or behavioral consequences, this study tested …