In our study, we tried to collect empirical studies focusing on the economic impact of
Geographical Indications (GIs). Using a systematic literature review approach, we …

This review aims to assess consumer choices of sustainable fish products, considering a
number of attributes that have been considered in the academic literature on this topic. In …

We conduct a meta-analysis of studies estimating price premiums for agricultural products
differentiated by Geographical Indication (GI). Models accounting for differences across …

This article discusses and compares the rural development processes and practices
currently occurring in China, Brazil and the European Union. Although these are strongly …

Fine wine has a few characteristics that differentiate it from other agricultural commodities
and beverages, rendering it an interesting topic for economists. Fine wine can regularly fetch …

The world's first geographical indications (GIs) were in the wine sector and focused on the
delineation of the location of production, the 'terroirs': the Burgundy wines in the fifteenth …

Abstract The European Geographical Indication quality scheme (GI) is supposed to enhance
local expertise and support spatially-embedded products worldwide. Currently, the effect of …

A panel of 223 alcohol consumers recruited in a liquor store participated in a survey/best–
worst experiment investigating perceptions on sulfites and willingness to pay for non-sulfited …

The objective of this paper is to present a descriptive review of all the studies published on
wine price determinants. The selection process has been carefully designed to assure that …

We develop a reputation model to study the concurrent use of trademarks and certification
for food products with a geographical indication (GI). The model extends Shapiro's (1983) …