Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

In the late 2010s, artificial intelligence (AI) technologies became complementary to the
research areas of food science and nutrition. This review aims to summarize these …

A balanced diet with many dietary components maintains immune homeostasis directly by
interacting with innate and adaptive immune components or indirectly through gut …

Background We previously showed that continued folic acid (FA) supplementation beyond
the first trimester of pregnancy appears to have beneficial effects on neurocognitive …

Precision nutrition aims to deliver personalised dietary advice to individuals based on their
personal genetics, metabolism and dietary/environmental exposures. Recent advances …

Choline is an essential macronutrient involved in neurotransmitter synthesis, cell-membrane
signaling, lipid transport, and methyl-group metabolism. Nevertheless, the vast majority are …

Background and aims Artificial intelligence (AI) has expanded applications in both medicine
and biomedical sciences, focusing on medical diagnosis, risk prediction of disease onset …

The prevalence of overweight and obesity has continued to increase globally, and one‐size‐
fits‐all dietary recommendations may not be suitable for different individual characteristics. A …

Genetic background interacts with dietary components to modulate nutritional health status.
This study aimed to review the evidence for gene-diet interactions in all forms of malnutrition …

Background and aims: Obesity is a public health problem. The usual treatment is a reduction
in calorie intake and an increase in energy expenditure, but not all individuals respond …