Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

E Anklam, F Gadani, P Heinze, H Pijnenburg… - … Food Research and …, 2002 - Springer
Numerous analytical methods, both qualitative and quantitative, have been developed to
determine reliably the presence and/or the amount of genetically modified organisms …

The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants

G Van den Eede, H Aarts, HJ Buhk, G Corthier… - Food and Chemical …, 2004 - Elsevier
In 2000, the thematic network ENTRANSFOOD was launched to assess four different topics
that are all related to the testing or assessment of food containing or produced from …

Quartz crystal microbalance (QCM) affinity biosensor for genetically modified organisms (GMOs) detection

I Mannelli, M Minunni, S Tombelli, M Mascini - Biosensors and …, 2003 - Elsevier
A DNA piezoelectric sensor has been developed for the detection of genetically modified
organisms (GMOs). Single stranded DNA (ssDNA) probes were immobilised on the sensor …

A comparison of DNA extraction methods for food analysis

A Di Pinto, VT Forte, MC Guastadisegni, C Martino… - Food control, 2007 - Elsevier
In this paper, two DNA extraction and purification procedures for food analysis, Wizard®
Magnetic DNA Purification for Food (Promega) and DNeasy® Tissue Kit (QIAGEN), have …

The stability and degradation of dietary DNA in the gastrointestinal tract of mammals: implications for horizontal gene transfer and the biosafety of GMOs

A Rizzi, N Raddadi, C Sorlini, L Nordgrd… - Critical Reviews in …, 2012 - Taylor & Francis
The fate of dietary DNA in the gastrointestinal tract (GIT) of animals has gained renewed
interest after the commercial introduction of genetically modified organisms (GMO). Among …

Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean usingnew reference molecules

Y Shindo, H Kuribara, T Matsuoka… - Journal of AOAC …, 2002 - academic.oup.com
Novel analytical methods based on real-time quantitative polymerase chain reactions by use
of new reference molecules were validated in interlaboratory studies for the quantitation of …

Real-time loop-mediated isothermal amplification for the CaMV-35S promoter as a screening method for genetically modified organisms

S Fukuta, Y Mizukami, A Ishida, J Ueda… - … Food Research and …, 2004 - Springer
A method has been developed to detect genetically modified organisms (GMOs). The
detection method is based on the loop-mediated isothermal amplification (LAMP) reaction …

Nanoparticle-based DNA biosensor for visual detection of genetically modified organisms

DP Kalogianni, T Koraki, TK Christopoulos… - Biosensors and …, 2006 - Elsevier
Although screening of raw ingredients and food products for genetically modified organisms
(GMO) may be accomplished by detecting either the exogenous DNA or the novel protein …

Detection of GMO in food products in Brazil: the INCQS experience

P Cardarelli, MR Branquinho, RTB Ferreira, FP da Cruz… - Food control, 2005 - Elsevier
Regulations for the use and labeling of genetically modified organism products and derived
ingredients are being implemented worldwide, what demands reliable and accurate …

[HTML][HTML] A regenerable screen-printed DNA biosensor based on acrylic microsphere–gold nanoparticle composite for genetically modified soybean determination

A Ulianas, LY Heng, M Ahmad, HY Lau, Z Ishak… - Sensors and Actuators B …, 2014 - Elsevier
A regenerable electrochemical DNA biosensor based on a new type of acrylic microspheres
and gold nanoparticles (AuNPs) composite coated onto a screen printed electrode (SPE) …