Spices have long been a part of human diets and commerce. Since the birth of human
civilization, medicinal plants have yielded a wealth of information on treating and preventing …

Considered as the “King of spices”, black pepper (Piper nigrum L.) is a widely used spice
which adds flavor of its own to dishes, and also enhances the taste of other ingredients …

Turmeric (Curcuma longa) powder is one of the most popular spices in Bangladesh and it is
widely available under different brands for consumers to choose from. The present study …

The aim of this study was to investigate the characteristics of liposomes encapsulated
ethanolic Cinnamomum verum, Curcuma longa, Zingiber officinale, Syzygium aromaticum …

Antioxidant and antimicrobial activities of turmeric extract loaded nanoliposomes (TEL) and
their potential application in drinks as functional foods were evaluated. The TEL were …

Plants are rich in a wide variety of secondary metabolites such as tannins, terpenoids,
alkaloids, and flavonoids. These compounds from herbs, spices, and plant extracts have …

Objectives The main objective of this review was to collect scattered literature on
ethnomedicinal plants used to treat pneumonia and tuberculosis in the Himalayan region …

The objectives of present research were to develop and characterize thermosensitive and
mucoadhesive polymer-based sustained release moxifloxacin in situ gels for the treatment …

Medicinal plants are various plants thought by some to have medicinal properties, but few
plants or their phytochemical constituents have been proven by rigorous science to have …

Use of herbs and spices essential oils (EOs) in meat products may be interesting to food
processors due to their antimicrobial characteristics. The current study determines the …