Purpose Recognising tourists' increasing desire for authentic destination-specific
experiences, the hospitality industry has responded by increasing provision of innovative …

The purpose of this research is to analyze the effect of wine tourism activity on economic
performance in the wine context of Ribera del Duero (Spain), as well as the mediating effect …

Purpose The research focuses on analysing the effect of wine tourism (WT) on the green
performance (GP) of Spanish wineries, as well as the mediating role of green intellectual …

This article discusses the concept of terroir in the light of the communication practices. It
provides a literature review illustrated with a case observation. The author identifies three …

Sustainable aspects of wine tourism have become very important in recent years. The
environmental sustainability of wineries, in the form of organic certification, is not a direct …

Agriculture, food and tourism is combined into offering tourist products in rural areas. The
development of local activities combining traditional food and tourism becomes an …

Microbial diversity present on grapes in wineries, and throughout fermentation has been
associated with important metabolites for final wine quality. Although microbiome …

The tourism industry is complex and deeply embedded into the social, environmental, and
cultural fabric of social-ecological systems. Tourism presents an additional rural …

When I was contacted by Emma Travis at Routledge and asked to edit a volume on wine
and culture for their Handbook series, I immediately declined. I'd just come out of editing two …

Purpose Art and culture and the subsequent enhancements thereof, are especially
significant in multicultural societies. However, little is known regarding the role of culinary …