Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …

Menthol is a cyclic monoterpene alcohol which possesses well-known cooling
characteristics and a residual minty smell of the oil remnants from which it was obtained …

Bacterial biofilms pose health risks in clinical environments, food industry and drinking water
systems. Here, we investigated in vitro antibiofilm activities of essential oils (EO) and plant …

Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …

Although female cones of the hop plant (Humulus lupulus) are known primarily as raw
material supplying characteristic bitterness and aroma to beer, their equally significant …

This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial
essential oils and their main components in order to pre‐select candidates for potential …

Geraniol presents many pharmacological properties including antifungal and antibacterial
activity. The objective of this study was to conduct a review of the literature concerning in …

Plants from the Rosacea family are rich in natural molecules with beneficial biological
properties, and they are widely appreciated and used in the food industry, perfumery, and …

Bacterial infections of skin and wounds may seriously decrease the quality of life and even
cause death in some patients. One of the largest concerns in their treatment is the growing …

Linalool and α-terpineol exhibited strong antimicrobial activity against periodontopathic and
cariogenic bacteria. However, their concentration should be kept below 0.4 mg/ml if they are …