Infrared (IR) radiations are an important source of energy used in the food industry for a wide
range of applications such as drying, roasting, pasteurization, blanching, peeling, and …

Prepared dishes are increasingly popular convenience food that can be eaten directly from
hygienic packaging by heating. Physics field (PF) is food processing method built with …

Abstract The Unmanned Aerial Vehicle (UAV) inspection mode has been gradually
implemented in the power system. The UAV inspection image is checked by the target …

The objective of this study was to develop an efficient drying technology for poria cubes in
order to improve product quality. Poria cubes were dried using different methods, including …

Peeling is a crucial part of the tomato deep processing procedure, and the choice of peeling
method directly affects the quality of peeling. As far as the conventional peeling methods are …

Infrared radiation (IR) heating could be a potential alternative peeling method to address the
long-term water supply and wastewater disposal issues involved in the conventional lye …

Peeling is a significant stage of post‐harvest processing of fruits or vegetables. The most
adopted peeling methods are mechanical, steam, chemical, and manual peeling. Apart from …

To improve tomato peeling rate and ensure pulp quality, a flame-catalytic infrared peeling
(FIP) method was developed in this study. The peeling parameters, peelability, mechanism …

Traditional food processing techniques can no longer meet the ever increasing demand for
high quality food across the globe due to its low process efficiency, high energy …

This handbook provides a comprehensive overview of the processes and technologies in
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …