Pulses are nutrient-dense foods that have for a long time been empirically known to have
beneficial effects in human health. In the last decade, several studies have gathered …

Food-based dietary guidelines (FBDGs) are important tools for nutrition policies and public
health. FBDGs provide guidelines on healthy food consumption and are based on scientific …

Consumers' perception of wellbeing in a food context can affect food choices and might
provide a more holistic evaluation of products than overall liking or healthfulness scores …

Our study aimed to describe the association between food patterns and gender, parental
education, physical activity, sleeping and obesity in 1976 children aged 5− 10 years old …

This review examines different nutritional guidelines, some case studies, and provides
insights and discrepancies, in the regulatory framework of Food Safety Management of …

In light of COVID-19's effects on individuals' social, economic, political, and psychological
values, this paper aims to investigate the pandemic's role in possible changes to people's …

Physical activity is important in obesity prevention, but the effectiveness of different physical
activity modalities remains to be determined among children. The main purpose of this study …

This study aimed to evaluate the association between socio-economic factors and the food
consumption of a young population. Participants were from the Portuguese National Food …

Background/Objectives: The diet quality of younger individuals is decreasing globally, with
alarming trends also in the Mediterranean region. The aim of this study was to assess diet …

Considering the nature, extent, and purpose of food processing, this study aims to identify
dietary patterns (DPs) and their associations with sociodemographic factors and diet quality …