The huge land areas in China provide highly diverse habitats for macrofungi. Of these
macrofungi, many are directly related to people's daily life and have been utilized by ancient …

Mushrooms have a long history of uses for their medicinal and nutritional properties. They
have been consumed by people for thousands of years. Edible mushrooms are collected in …

Fungi are considered one of the most diverse, ecologically significant, and economically
important organisms on Earth. The edible and medicinal mushrooms have long been known …

Background: Mushrooms have been valued for their nutritive content and as traditional
medicines; several important medicinal properties of mushrooms have been recognized …

The proximate composition and functionality of Lentinus tigrinus were evaluated to establish
and popularize this mushroom as functional food source. The evaluation of functionality …

This study was oriented towards the investigation of the biological properties of three wild
growing and edible Macrolepiota species (M. mastoidea, M. rhacodes and Macrolepiota …

Background Several species belonging to the ecological group of white-rot basidiomycetes
are able to bring about the remediation of matrices contaminated by a large variety of …

Sparassis crispa is an edible mushroom exhibiting a wide range of medicinal properties. It is
recognized for therapeutic value because of the high β-glucan content in the basidiomes …

Objectives This study aimed to determine the antimicrobial activity of culture fluid and
mycelial mass of selected Hericium strains from the IBK Mushroom Culture Collection (Kyiv …

The article is devoted to the IBK Mushroom Culture Collection as an essential basis of
preservation of genofund of macrofungi in pure culture and fundamental research on biology …