The phytonutrient concentrations of broccoli (Brassica oleracea var. italica) florets, stems,
and leaves were compared to evaluate the value of stem and leaf by-products as a source of …

This pre-feasibility study evaluates the use of residual leafy green biomass from broccoli
(Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) as feedstock for …

The effect of feeding broccoli byproduct-wheat straw silage [BBWS; 69: 31 ratio, dry matter
(DM) basis] on performance, microbial N synthesis (MNS), rumen, and blood parameters in …

Simple Summary Artichoke and broccoli crops are widespread throughout the world, mainly
in the Mediterranean region. After artichoke harvests and industrial processing of artichoke …

By-products of raw artichoke (RA)(Cynara scolymus L.) and boiled broccoli (BB)(Brassica
oleracea, var. italica) were ensiled in plastic bags for 24 days. Then, chemical composition …

Simple Summary In the Mediterranean region, artichoke and broccoli are major crops with a
high number of by-products that can be used as alternative feedstuffs for ruminants, lowering …

In Mediterranean countries, large quantities of by-products are generated from artichoke and
broccoli crops, as well as large masses of common reed due to the cleaning of riverbeds …

Background: There are some plants in the global rangelands whose nutritional value is still
unknown to animal nutritionists. Objective: This study aimed to evaluate the in vitro value of …

The aim of this study was to determine the effects of using rose pulp (Rosa damacena)
silage instead of sugar beet pulp silage on fattening performance, carcass yield, and some …

This study was carried out to evaluate the quality of broccoli silage produced in various
locations in Sulaimani Governorate. The three locations were: Piramagrun in Swse village …