Metabolomics is a young field of knowledge that arises linked to other omics such as
genomics, transcriptomics, and proteomics. This discipline seeks to understand the …

Some of the major processed horticultural commodities subjected to adulteration are
powders, edible oils and juices. This review covers the recent application in the field of …

In this study, Pimpinella anisum seeds were extracted under various conditions (solvent
type, temperature, solvent/plant ratio and contact time). The potency of the resulted extracts …

Analyses of phenolic compounds can be time-consuming and not always very reliable. Mid-
infrared (MIR) spectroscopy could be used as a non-destructive tool for food quality analysis …

This study assessed the physicochemical and functional attributes of Brassicaceae leaf
protein concentrates (LPCs), namely broccoli (BrLPC), cabbage (CbLPC), and radish …

Melissa officinalis (MO) is a medicinal plant well-known for its multiple pharmacological
effects, including anti-inflammatory, anticancer and beneficial effects on skin recovery. In this …

Vegetable side-streams have gained attention for their potential as sustainable and
nutritious food sources for human consumption. This study focused on the optimisation of …

Microbial pathogens cause a quarter of all deaths worldwide annually due to deadly
infectious diseases. Nevertheless, the fast and precise identification of pathogens remains …

Freesia hybrida is rich in flower colors with beautiful flower shapes and pleasant aroma.
Flavonoids are vital to the color formation of its flowers. In this study, five Freesia cultivars …

Proteins are essential parts of organisms and participate in virtually every process within
cells. Raman spectroscopy can be a powerful tool for the characterization of modified amino …