Flavonoids, a class of polyphenol secondary metabolites, are presented broadly in plants
and diets. They are believed to have various bioactive effects including anti-viral, anti …

Hesperidin (Hsd) and its aglycone, hesperetin (Hst), are two flavonoids from citrus species
that have various biological properties, particularly those for the prevention of cancer and …

Background: Natural product-based cancer preventive and therapeutic entities, such as
flavonoids and their derivatives, are shown to have a noticeable capability to suppress tumor …

A series of chemical and biochemical parameters of edible hemp resources (seeds, oil, and
flour) from the monoecious EU registered hemp genotype Fedora, was determined …

Coptis, a traditional medicinal plant, has been used widely in the field of traditional Chinese
medicine for many years. More recently, the chemical composition and bioactivity of Coptis …

Background The ability of cancer cells to divide without restriction and to escape
programmed cell death is a feature of the proliferative state. Citrus flavanones are flavonoids …

Research on epicatechin as a potential nutraceutical has gained huge interest due to its
critical biological functions and ease of availability. Several in vitro and in vivo studies have …

This study is aimed at determining the relationship of flavonoid structures to their chemical
and intracellular antioxidant activities. The antioxidant activities of 60 flavonoids were …

Cancer is a horrific disease that, to date, has no cure. It is caused by various factors and
takes many lives. Apoptosis is a programmed cell death mechanism and if it does not …

Proteomic and peptidomic studies are emerging as an important part of the holistic approach
to food science and technology and have been recently applied in the study and production …