Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

PK Nanda, AK Das, P Dandapat, P Dhar… - Trends in Food Science …, 2021 - Elsevier
Background Crabs are one of the most diverse groups of crustaceans. Both fresh and
marine crabs are an excellent source of many nutrients that are important for human health …

Dietary supplementation with synthetic astaxanthin and DHA interactively regulates physiological metabolism to improve the color and odor quality of ovaries in adult …

L Zhang, R Zhang, X Jiang, X Wu, X Wang - Food Chemistry, 2024 - Elsevier
The present study aimed to investigate the interactive effects of dietary supplementation to
the feed with astaxanthin and/or DHA on the color and odor of Eriocheir sinensis ovaries …

Astaxanthin Esters as Functional Food: A Review of Their Nutrition, Phytochemical Structure, Biological Features, and Food Industry Prospects

Y Wang, L Chen, J Zhao, G Xia, Z Liu… - Journal of Agricultural …, 2024 - ACS Publications
Astaxanthin (AST), mainly found in algae and shrimp, is a liposoluble ketone carotenoid with
a wide range of biological activities and is commonly used in healthcare interventions and …

Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs (Scylla paramamosain): A Way to Improve the Quality of Commercial Crabs

K Qin, X Li, X Jiang, Y Hu, Y Li, C Che… - Journal of Agricultural …, 2023 - ACS Publications
In this study, the best domestication time for mud crabs (Scylla paramamosain) that were
domesticated in the same region was explored. MC crabs (Mang Cai City, Vietnam), TS …

Metabolomics of the hepatopancreas in Chinese mitten crabs (Eriocheir sinensis)

L Zhang, NP Tao, X Wu, X Wang - Food Research International, 2022 - Elsevier
Chinese mitten crab (Eriocheir sinensis) is an important economic seafood in China, and the
hepatopancreatic dim color and bitter taste of crabs significantly affects the consumer's …

[HTML][HTML] Effect of frozen storage temperature on lipid stability of hepatopancreas of Eriocheir sinensis

L Fan, C Xian, S Tang, W Ding, CH Xu, XC Wang - LWT, 2022 - Elsevier
In order to investigate and predict the quality of hepatopancreas of Eriocheir sinensis during
frozen storage, fatty acid content, peroxide value (POV), acid value (AV) and anisidine value …

Transcriptome analysis provides insights into the mechanism of carapace stripe formation in two closely related Marsupenaeus species

P Wang, S Xie, X Li, J Zhu, Z You, X Zhou… - Frontiers in Marine …, 2023 - frontiersin.org
Marsupenaeus japonicus has two types of phenotypic differences that are mainly reflected in
the stripe pattern of the carapace. However, the underlying mechanism regulating the stripe …

Evolution and expression analysis of carotenoid cleavage oxygenase gene family in Chinese mitten crab Eriocheir sinensis

Y Liu, M Li, M Zhang, Z Yang, X Chen, X Wu - International Journal of …, 2024 - Elsevier
Carotenoid cleavage oxygenase (CCO) plays a pivotal role in various biological activities,
including antioxidant and immune functions in animals. This paper investigates the evolution …

[HTML][HTML] Different types of dietary carotenoids improve the color and odor quality of Eriocheir sinensis ovaries

L Zhang, J Wu, X Jiang, X Wu, X Wang - Aquaculture and Fisheries, 2024 - Elsevier
Chinese mitten crab, Eriocheir sinensis, is a commercially ecological crab species in China.
Ovaries are one of the major edible parts for female E. sinensis, and their color and flavor …

[PDF][PDF] AN ECOLOGICAL ASSESSMENT OF CRAB'S DIVERSITY AMONG HABITATS OF MIGRATORY BIRDS AT BERBAK-SEMBILANG NATIONAL PARK …

R Rozirwan, F Fauziyah, RY Nugroho… - International Journal …, 2022 - researchgate.net
Crabs have an important role in the food chain among the habitat of migratory birds at
Berbak-Sembilang National Park (BSNP), due to it is the main food for these birds' …