Several toxicological and epidemiological studies were published during the last five
decades on non-sugar sweeteners (NSS) and cancer. Despite the large amount of research …

Physical activity is related to decreased endometrial cancer risk. However, a comprehensive
investigation of activity domains, intensities, time periods in life, and potential interaction with …

Background Excessive sugar intake is now recognized as a key risk factor for obesity, type 2
diabetes, and cardiovascular diseases. In contrast, evidence on the sugar–cancer link is …

Harmful effects of high fructose intake on health have been widely reported. Although
fructose is known to promote cancer, little is known about the underlying mechanisms. Here …

The consumption of sweet beverages, including sugar-sweetened beverages (SSB),
artificial-sweetened beverages (ASB) and fruit juices (FJ), is associated with the risk of …

High sugar intake may increase cancer risk by promoting insulin–glucose dysregulation,
oxidative stress, inflammation, and body adiposity, but epidemiologic evidence is unclear …

Background: Several epidemiological studies have assessed the association of sugary
drinks consumption with cancer, but the results remain controversial. Objective: We …

The associations between sugar-sweetened beverage (SSB) consumption and the risk of
stroke, depression, cancer, and cause-specific mortality have not been determined, and the …

Background: Higher sugar consumption may increase cancer risk by promoting insulin-
glucose dysregulation, oxidative stress, hormonal imbalances, and excess adiposity. This …

The contribution of diet to cancer risk has been considered to be higher in advanced
countries than in developing countries. In this paper, I review the current issues (a review of …