Cornus mas, also known as the Cornelian cherry, is a plant that grows in Eastern Europe
and the Middle East. Its green leaves and reddish oval fruits are associated with many …

Phenolics are secondary metabolites in plants. Calcium chloride (CaCl 2) application could
promote phenolics accumulation whereas the molecular mechanism remains uncertain. In …

We studied the effectiveness of the exogenous application of hydrogen sulfide (NaHS; 0, 1,
2, 3 and 4 mM) and γ-aminobutyric acid (GABA; 0, 2.5, 5, 7.5 and 10 mM) in alleviating …

Plants are essential sources of bioactive substances that promote health. For economic
reasons, farmers usually focus on obtaining higher yields rather than crop nutraceutical …

To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium
chloride (CaCl 2) added to hydro-cooling water on physiological and biochemical processes …

The importance of broccoli (Brassica oleracea var. italica) consumption has increased in
recent years due to its significant amount of anticarcinogenic and antioxidant compounds, as …

In this experiment, the impact of foliar spraying of ascorbic acid (AsA; 100, 200, and 300 mg
L− 1) and calcium lactate (CaL; 0.5, 1 and 1.5 g L− 1) on sensory quality and antioxidant …

Calcium (Ca 2) nutrition has a significant role in fruit physiology; however, the underlying
mechanism is still unclear. In this study, fruit quality in response to CaCl 2, applied via foliar …

Ornamental edible flowers can be used as novel nutraceutical sources with valuable
biological properties. The purpose of this study was to establish nutritional, chemical, and …

Cornelian cherry fruits suffer from senescence accompanying browning during postharvest
life. Cold storage is not along sufficiently effectual for postponing fruit senescence …