Microalgae an ecofriendly and sustainable wastewater treatment option: Biomass application in biofuel and bio-fertilizer production. A review

F Hussain, SZ Shah, H Ahmad, SA Abubshait… - … and Sustainable Energy …, 2021 - Elsevier
Rapidly growing industrialization and depletion of non-renewable fossil fuel has led to
finding alternative viable renewable resources to meet the growing energy demand with less …

A review of high value-added molecules production by microalgae in light of the classification

W Levasseur, P Perré, V Pozzobon - Biotechnology advances, 2020 - Elsevier
This work reviews applications of high added value molecules produced from microalgae.
Older forms of valorization-health food and quality feed, polyunsaturated fatty acids …

Environmental implications, potential value, and future of food-waste anaerobic digestate management: A review

J O'Connor, BS Mickan, J Rinklebe, H Song… - Journal of …, 2022 - Elsevier
Globally, the valorisation of food waste into digestate through the process of anaerobic
digestion is becoming increasingly popular. As a result, a large amount of food-waste …

Exopolysaccharides from microalgae and cyanobacteria: diversity of strains, production strategies, and applications

C Laroche - Marine drugs, 2022 - mdpi.com
Microalgae and cyanobacteria are photosynthetic organisms that can produce/accumulate
biomolecules with industrial interest. Among these molecules, EPSs are macromolecular …

Production, extraction and characterization of microalgal and cyanobacterial exopolysaccharides

C Delattre, G Pierre, C Laroche, P Michaud - Biotechnology advances, 2016 - Elsevier
The current interest of scientific but also industrial communities for the exploitation of
microalgae is correlated with the development of specific culture and downstream …

Cell disruption and lipid extraction for microalgal biorefineries: A review

SY Lee, JM Cho, YK Chang, YK Oh - Bioresource technology, 2017 - Elsevier
The microalgae-based biorefinement process has attracted much attention from academic
and industrial researchers attracted to its biofuel, food and nutraceutical applications. In this …

The potential of microalgae and their biopolymers as structuring ingredients in food: A review

TMM Bernaerts, L Gheysen, I Foubert… - Biotechnology …, 2019 - Elsevier
Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

Algal polysaccharides: current status and future prospects

AK Patel, AP Vadrale, RR Singhania, P Michaud… - Phytochemistry …, 2023 - Springer
Recent years, algal polysaccharides were mainly investigated for pharmaceutical,
nutraceuticals and biomedical applications due to their promising bioactive properties …

Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

TMM Bernaerts, L Gheysen, C Kyomugasho… - Algal Research, 2018 - Elsevier
Microalgae are rich in several nutritional and health-beneficial components, showing great
potential as functional food ingredients. To this extent, knowledge of the biomass …

Microalgae starch-based bioplastics: Screening of ten strains and plasticization of unfractionated microalgae by extrusion

C Mathiot, P Ponge, B Gallard, JF Sassi, F Delrue… - Carbohydrate …, 2019 - Elsevier
Microalgae were considered in this work as a new resource for developing starch-based
bioplastics. Ten green microalgae strains were screened at lab-scale for their ability to …