The traditional role of food packaging is continuing to evolve in response to changing market
needs. Current drivers such as consumer's demand for safer,“healthier,” and higher‐quality …

Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

BACKGROUND The growing demand for natural food preservatives in the last decade has
promoted investigations on their application for preserving perishable foods. In this context …

Active packaging (AP) is a new class of innovative food packaging, containing bioactive
compounds, is able to maintain the quality of food and extend its shelf life by releasing active …

In recent years, with advantages of versatility, functionality, and convenience, multilayer food
packaging has gained significant interest. As a single entity, multilayer packaging combines …

Background Nowadays, consumers are more aware about what they eat and how it is
packaged. Food quality is of paramount importance and consumers are eager to be …

Background Synthetic chemical preservatives in food can be harmful to human health.
These problems have increasingly attracted concern and interest from researchers, which …

Edible coatings based on gelatin containing an ethanolic extract of Propolis (PEE) collected
of hives from Monte region in Argentina were developed and applied to raspberries (Rubus …

Multilayer materials with good interlayer-adhesion were obtained by thermocompression for
laminating an internal poly (vinyl alcohol)(PVA) layer with two external poly (lactic …

The environment and food safety are major areas of concern influencing the development of
biodegradable packaging for partial replacement of petrochemical‐based polymers. This …