Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other developing countries. The importance of this …

In underdeveloped and developing countries, due to poverty, fermentation is one of the most
widely used preservation methods. It not only allows extending the shelf life of food, but also …

The objective of this study was to evaluate the cumulative effects of intermittent drying in
function of the number of cycles and exposure time of the grains to high temperatures in the …

The objective of this study was to evaluate the physicochemical changes that occur in
sorghum starch during malting to determine its potential in the beer industry. The results …

This study investigated the nutritional composition, antinutrients and phenolic composition of
raw, hulled and dehulled Bambara groundnuts (BGN)(Vigna subterranea) and their derived …

BACKGROUND Litchi seeds, because of their high starch content, have the potential to
serve as a valuable non‐conventional source of starch with various applications. This study …

Mycotoxins are fungal secondary metabolites that pose health risks to exposed individuals,
requiring necessary measures to reduce them. Using liquid chromatography-tandem mass …

Drying is a method used to reduce grain moisture and prolong safe storage. The objective of
the study is to evaluate the changes in red rice flour and starch submitted to sun‐drying …

Bambara groundnut (BGN) is termed a complete food due to its nutritional composition and
has been researched often for its nutritional constituents. Malting BGN seeds have shown …

The current industrial demand for starchy foods has been dominated by other roots and
tubers, while cocoyam, despite being rich in fiber, minerals, and vitamins has remained …