Scopoletin, also known as 6-methoxy-7 hydroxycoumarin, is one of the naturally occurring
coumarin commonly found in many edible plants and plays an important role in human …

Noni juice is a globally popular health beverage originating in the tropics. Traditional
Tahitian healers believe the noni plant to be useful for a wide range of maladies, and noni …

The influences of different extraction methods on the yields, physicochemical properties,
antioxidant activities and antiproliferative abilities of polysaccharides from Morinda citrifolia …

The recovery of flavonoids and preparation of flavone aglycones from pomace waste are
accompanied by the use of acidic organic solvents and high energy consumption, which …

Scopoletin is regarded as a major constituent of noni (Morinda citrifolia L), which contributes
to the antioxidative, anti-inflammatory, immunomodulatory, and hepatoprotective properties …

Abstract Bull Camphor tree (Cinnamomum kanehirae Hayata; CKH)(Lauraceae) is an
endemic species in Taiwan. Its trunk is the main host of Taieanofugus camphoratus …

Noni fruit has an unpleasant flavour but is highly bioactive. Therefore, it is necessary to
clarify the effect of temperature regulation on quality of fermented noni fruit. In the present …

Highlights•Noni juice extraction techniques.•Methods used to process and store Noni
fruit.•Quality control and standardization of Noni fruit products.•Biologically active …

The present study assesses the feasibility of noni as a raw substrate for the production of
probiotic noni juice by lactic acid bacteria (Lactobacillus casei and Lactobacillus plantarum) …

Abstract Background Historically, Noni (Morinda citrifolia L.) has been esteemed as a
“superfruit” because of its nutritional properties and health effects. Recent studies have …