Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …

Punica granatum L. belongs to the Punicaceae family which is distributed around the world.
Different parts of pomegranate like seed, peel, juice, and leaves are rich in potential …

Inflammation is commonly characterized as a defensive and protective reaction of the body
to various exogenous or endogenous stimuli, which aims to maintain the body health …

The health benefits of plant food-based diets could be related to both integrated antioxidant
and antiinflammatory mechanisms exerted by a wide array of phytochemicals present in fruit …

Scope The pomegranate lipid‐lowering properties remain controversial, probably due to the
interindividual variability in polyphenol (ellagitannins) metabolism. Objective We aimed at …

Background The consumption of pomegranate juices and extracts has long been linked to
many health benefits beyond nutrition, described mainly by innumerable preclinical studies …

Oxidative stress contributes not only to the pathogenesis of type 2 diabetes (T2D) but also to
diabetic vascular complications. It follows that antioxidants might contribute to limiting the …

Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family and is regarded as the 'miracle fruit'for its seeds being consumed as food, juice and …

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …

Fruits rich in polyphenols, such as pomegranates, have been shown to have health benefits
relating to their antioxidant and anti-inflammatory properties. Using data obtained from …