This paper provides a critical review of recent research on the consumption of
'convenience'food, highlighting the contested nature of the term and exploring its …

The combination of economic and social costs associated with non-communicable diseases
provide a compelling argument for developing strategies that can influence modifiable risk …

Research with the theory of planned behavior (TPB) has typically treated attitude (ATT),
subjective norm (SN), and perceived behavioral control (PBC) as independent predictors of …

In recent years, due to the excessive consumption of chemical fertilizers in Iran, the
environment and human health have been in serious danger. Therefore, the main idea of …

With a heightened focus on the concept of sustainability in the past few decades,
government, business and individuals have become increasingly aware of the need to …

Mobile financial services (MFS) have become a critical issue in the financial sectors. An
expanding application of mobile commerce, MFS play an important role in managing …

Smart grid technologies have the potential to overcome several environmental, social, and
technical problems associated with the current electricity production and consumption …

Ethnic food is largely chosen to be consumed by tourists in order to better appreciate the
local culture. An ethnic food experience has increasingly become a popular food activity for …

The production of meat is a main contributor to current dangerous levels of greenhouse gas
emissions. However, the shift to more plant-based diets is hampered by consumers finding …

This study applied and extended the Theory of Planned Behaviour (TPB; Ajzen, 1988) in an
examination of the variables influencing fast-food consumption in an Australian sample …