This paper reviews the recent advances of ionic liquids (ILs) in sample preparation from
more than 100 works mainly in last five years, including liquid-liquid microextraction, solid …

Flavor is an important attribute of food and a major factor that determines the acceptability of
food to consumers. Therefore, achieving a comprehensive and accurate analysis of food …

Ionic liquids (ILs) are a highly unique class of nonmolecular solvents that possess melting
points below 100 C. 1 ILs that have melting points below room temperature are often …

Pioneered by Liu and Phillips in 1991, 1 comprehensive twodimensional (2D) gas
chromatography (GC× GC) has become an indispensable technique for the separation and …

(GC× GC) method, surely it is the excitement engendered by a well-designed separation that
has captured the attention, fascinated, and sustained proponents and users throughout the …

In this review, we present the most significant developments since 2013 of sorbent-based
headspace extractions that resonated with the latest guidelines of green analytical …

Microextraction techniques have been developed rapidly in recent years due to their
numerous advantages including simplicity, miniaturization, cost-effectiveness, easy …

Developing effective and green methods for food analysis and separation has become an
urgent issue regarding the ever-increasing concern of food quality and safety. Ionic liquids …

The human nose has been used as a detector in gas chromatography analysis to evaluate
odoriferous compounds related to aroma and quality of wine. Several olfactometric …

During the last years, poly (ionic liquids)(PILs) have been gaining increased attention as
materials for analytical chemistry. This success is due to the fact that PILs synthesis is …