Isolated from a wide range of sources, the genus Paenibacillus comprises bacterial species
relevant to humans, animals, plants, and the environment. Many Paenibacillus species can …

Royal jelly (RJ) is a yellowish-white and acidic secretion of hypopharyngeal and mandibular
glands of nurse bees used to feed young worker larvae during the first three days and the …

Royal jelly (RJ) is a kind of bee product widely used in cosmetics, medicine and other fields.
Not only can RJ regulate the physiological function of bee population, but also play a …

The glycoproteome remains severely understudied because of significant analytical
challenges associated with glycoproteomics, the system-wide analysis of intact …

Increased demand for a more balanced, healthy, and safe diet has accelerated studies on
natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis …

Royal jelly (RJ) is a natural bee product with great potential for use in medicine. The
chemical composition of RJ indicates the presence of various bioactive substances …

Royal jelly (RJ) is a complex beehive product that is important for larval development and
queen nutrition in the hive and may also have beneficial effects on human health, according …

Foodomics is an emerging research field in food science that applies advanced omics
technologies to assess relevant aspects related to food and nutrition, with the ultimate goal …

Honeybee caste development is nutritionally regulated by royal jelly (RJ). Major royal jelly
protein 1 (MRJP1), the most abundant glycoprotein among soluble royal jelly proteins, plays …

Honey is a unique natural product produced by European honeybees. Due to its high
economic value, honey is considered to be well characterized chemically, and it is often …