[HTML][HTML] Current knowledge and perspectives of Paenibacillus: a review
Isolated from a wide range of sources, the genus Paenibacillus comprises bacterial species
relevant to humans, animals, plants, and the environment. Many Paenibacillus species can …
relevant to humans, animals, plants, and the environment. Many Paenibacillus species can …
[HTML][HTML] New insights into the biological and pharmaceutical properties of royal jelly
Royal jelly (RJ) is a yellowish-white and acidic secretion of hypopharyngeal and mandibular
glands of nurse bees used to feed young worker larvae during the first three days and the …
glands of nurse bees used to feed young worker larvae during the first three days and the …
[HTML][HTML] Active components and biological functions of royal jelly
J Guo, Z Wang, Y Chen, J Cao, W Tian, B Ma… - Journal of Functional …, 2021 - Elsevier
Royal jelly (RJ) is a kind of bee product widely used in cosmetics, medicine and other fields.
Not only can RJ regulate the physiological function of bee population, but also play a …
Not only can RJ regulate the physiological function of bee population, but also play a …
[HTML][HTML] Maturing glycoproteomics technologies provide unique structural insights into the N-glycoproteome and its regulation in health and disease
The glycoproteome remains severely understudied because of significant analytical
challenges associated with glycoproteomics, the system-wide analysis of intact …
challenges associated with glycoproteomics, the system-wide analysis of intact …
[HTML][HTML] Processing technologies for bee products: An overview of recent developments and perspectives
X Luo, Y Dong, C Gu, X Zhang, H Ma - Frontiers in Nutrition, 2021 - frontiersin.org
Increased demand for a more balanced, healthy, and safe diet has accelerated studies on
natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis …
natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis …
New findings on biological actions and clinical applications of royal jelly: a review
M Khazaei, A Ansarian, E Ghanbari - Journal of dietary …, 2018 - Taylor & Francis
Royal jelly (RJ) is a natural bee product with great potential for use in medicine. The
chemical composition of RJ indicates the presence of various bioactive substances …
chemical composition of RJ indicates the presence of various bioactive substances …
[HTML][HTML] Biological properties and activities of major royal jelly proteins and their derived peptides
CI Mureşan, DS Dezmirean, BD Marc… - Journal of Functional …, 2022 - Elsevier
Royal jelly (RJ) is a complex beehive product that is important for larval development and
queen nutrition in the hive and may also have beneficial effects on human health, according …
queen nutrition in the hive and may also have beneficial effects on human health, according …
Foodomics in bee product research: a systematic literature review
I Kafantaris, GD Amoutzias, D Mossialos - European Food Research and …, 2021 - Springer
Foodomics is an emerging research field in food science that applies advanced omics
technologies to assess relevant aspects related to food and nutrition, with the ultimate goal …
technologies to assess relevant aspects related to food and nutrition, with the ultimate goal …
[HTML][HTML] Architecture of the native major royal jelly protein 1 oligomer
W Tian, M Li, H Guo, W Peng, X Xue, Y Hu, Y Liu… - Nature …, 2018 - nature.com
Honeybee caste development is nutritionally regulated by royal jelly (RJ). Major royal jelly
protein 1 (MRJP1), the most abundant glycoprotein among soluble royal jelly proteins, plays …
protein 1 (MRJP1), the most abundant glycoprotein among soluble royal jelly proteins, plays …
The unique protein composition of honey revealed by comprehensive proteomic analysis: Allergens, venom-like proteins, antibacterial properties, royal jelly proteins …
Honey is a unique natural product produced by European honeybees. Due to its high
economic value, honey is considered to be well characterized chemically, and it is often …
economic value, honey is considered to be well characterized chemically, and it is often …