Raman spectroscopy is a powerful technique for molecular analysis of food samples. A
fingerprint spectrum can be obtained for a target molecule by using Raman technology, as …

Olive oil displays remarkable organoleptic and nutritional features, which turn it into a
foodstuff appreciated by consumers, and a basic component of the Mediterranean diet …

The quality of virgin olive oils is assessed through the determination of several analytical
parameters, whose values must be within the ranges established by the different institutions …

The aim of this study is to develop a non-targeted approach for the authentication of extra
virgin olive oil (EVOO) using vibrational spectroscopy signatures combined with pattern …

Carotenoids play an important role in the stability, freshness, and nutritional value of extra-
virgin olive oil (EVOO). However, the carotenoid content in EVOO changes over time as a …

The historical use of plants as sources of natural compounds has persisted over time.
Increasing the intake of bioactive substances shows significant potential for promoting …

The benefits of the food industry compared to other sectors are much lower, which is why
producers are tempted to commit fraud. Although it is a bad practice committed with a wide …

Despite the concept of craft beer was introduced in the beer industry recently, it has been
growing very quickly. Although there is no exact definition; in fact, a beer is considered a …

Edible fats and oils, composed of triacylglycerols (TAG) and some minor components having
beneficial effects to human health such as lipid-soluble vitamins, carotenoids, and phenolics …

Authentication of extra virgin olive oil (EVOO) is an important topic for olive oil industry. The
fraudulent practices in this sector are a major problem affecting both producers and …