As the requirements of modern society change, the demand for versatile food, which is not
only nutritious but easily processed and preserved, is increasing. Chestnut, with vast …

The European chestnut (Castanea sativa Mill.), is an environmentally and economically
important species in Europe, mainly for fruit production. The chestnut fruit is well-known for …

Castanea mollissima BL. is an outstanding species that represents a valuable woody food
resource due to consumers' salient beliefs in the health benefits of chestnut consumption …

One of the leading causes of obesity associated with oxidative stress (OS) is excessive
consumption of nutrients, especially fast-foods, and a sedentary lifestyle, characterized by …

Chestnut (Castanea sativa Mill.), a valuable fruit crop, is cultivated in small areas in
Romania, mostly in the west, where the moderate continental climate has a slight …

Recent scientific evidence has shown the importance of diet and lifestyle habits for the
proper functioning of the human body. A balanced and healthy diet, physical activity, and …

Due to their health benefits, the interest in chestnuts is increasingly evident from consumers,
who also greatly appreciate their organoleptic taste. For this reason, it is of great importance …

Nuts of the sweet chestnut (Castanea sativa) are a widely appreciated traditional food in
Europe. In recent years producers and consumers reported a drop of nut quality due to the …

Active chitosan-based films, blended with fibrous chestnut (Castanea sativa Mill.) tannin-rich
extract were used to pack Gouda cheese that has been contaminated with spoilage …

For the first time, the antioxidant activity, sensory profile and fatty acid composition of an
exceptional chestnut cultivar from the Cimini Mountains in central Italy have been studied in …