Malaxation: Influence on virgin olive oil quality. Past, present and future–An overview
ML Clodoveo - Trends in Food Science & Technology, 2012 - Elsevier
The malaxation, a basic step of the mechanical olive oil extraction process, was studied by
several authors, but a comprehensive investigation of its effects on the oil composition has …
several authors, but a comprehensive investigation of its effects on the oil composition has …
Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of …
E Frankel, A Bakhouche… - Journal of Agricultural …, 2013 - ACS Publications
This review describes the olive oil production process to obtain extra virgin olive oil (EVOO)
enriched in polyphenol and byproducts generated as sources of antioxidants. EVOO is …
enriched in polyphenol and byproducts generated as sources of antioxidants. EVOO is …
[HTML][HTML] Influence of harvest time and malaxation conditions on the concentration of individual phenols in extra virgin olive oil related to its healthy properties
P Diamantakos, T Giannara, M Skarkou, E Melliou… - Molecules, 2020 - mdpi.com
The phenolic fraction of the extra virgin olive oil (EVOO) has been studied over the past two
decades because of its important health protective properties. Numerous studies have been …
decades because of its important health protective properties. Numerous studies have been …
Healthy virgin olive oil: A matter of bitterness
P Vitaglione, M Savarese, A Paduano… - Critical reviews in …, 2015 - Taylor & Francis
Virgin olive oil (VOO) is the pillar fat of Mediterranean diet. It is made from olive fruits and
obtained by squeezing olives without any solvent extraction. Respect to the seed oils, an …
obtained by squeezing olives without any solvent extraction. Respect to the seed oils, an …
Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue
Olive oil is consumed worldwide due to its appreciated sensory attributes and health
benefits, which are related with its fatty acid profile and richness in phenolic compounds that …
benefits, which are related with its fatty acid profile and richness in phenolic compounds that …
Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality
The interactive effects of ripening degree, malaxation duration and temperature on Oblica
cv.(Olea europaea L.) virgin olive oil phenols, volatiles, and sensory quality were …
cv.(Olea europaea L.) virgin olive oil phenols, volatiles, and sensory quality were …
Research and innovative approaches to obtain virgin olive oils with a higher level of bioactive constituents
ML Clodoveo, S Camposeo, R Amirante… - Olive and olive oil …, 2015 - Elsevier
Publisher Summary Phenolic compounds are important for the sensory and nutritional
qualities of Virgin Olive Oil (VOO). During the extraction process, phenolic substances …
qualities of Virgin Olive Oil (VOO). During the extraction process, phenolic substances …
Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars
R Selvaggini, S Esposto, A Taticchi… - Journal of agricultural …, 2014 - ACS Publications
Response surface modeling (RSM) was used to optimize temperature and oxygen
concentration during malaxation for obtaining high quality extra virgin olive oils (EVOOs) …
concentration during malaxation for obtaining high quality extra virgin olive oils (EVOOs) …
Olive oil processing: Current knowledge, literature gaps, and future perspectives
EP Kalogianni, D Georgiou… - Journal of the American …, 2019 - Wiley Online Library
Olive oil quality is determined through a series of steps starting from the olive oil tree and
ending to the consumer. Among these steps, olive oil processing plays a decisive role in …
ending to the consumer. Among these steps, olive oil processing plays a decisive role in …
[HTML][HTML] Optimizing the malaxation conditions to produce an Arbequina EVOO with high content of bioactive compounds
A Olmo-Cunillera, J Lozano-Castellón, M Pérez… - Antioxidants, 2021 - mdpi.com
To meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-
promoting properties and pleasant sensory properties, studies are needed to establish …
promoting properties and pleasant sensory properties, studies are needed to establish …