Purpose The purpose of this study is to explain the impact of innovation characteristics
(relative advantage, compatibility, complexity and perceived risk) and individual differences …

Purpose Grappling with the sweeping pandemic, the small hospitality business (SHB),
smaller in scale and weaker in risk mitigation, has been seriously affected. The purpose of …

The aim of this research article is to analyze the various dimensions which impact the
destination food image in the state of Odisha, India. The framework of the study espoused …

Every sole ingredient used in plating foods may influence foods presentation. Other
elements in food presentation such the foods' color, temperature, variety, freshness, shape …

Background: Since the early 2000s, the Qatari Government has been proactively trying to
provide world-class healthcare for its population free at the point of use. The Qatar National …

Library is the repository for the valuable information which can be used as a reference of
teaching, learning, and research. Before the invention of the Internet, people access …

Pilgrimage Tourism has become an emergent form of domestic tourism with the expanding
demand for religious travel along with the accomplishment of other religious obligations. It …

There is a growing interest in the role of homestay in tourism linked to the stakeholders care
about sanitization as well as their contribution to the tourism experience. This study is to …

Nowadays, airports enterprises are not limited with the aviation services but they include
also the non-aviation ones. Thus, they are targeting to enlarge their commercial activities for …

This paper reports an empirical investigation on the moderating effects of the tourism by-
products in building Sarawak destination image. Using causal research design through a …