Theoretical aspects of the adenosine triphosphate bioluminescence assay based on the use
of the firefly luciferin–luciferase system are considered, as well as its application for …

Background Spores are dormant structures that are widespread in various foodstuffs leading
to food spoilage or foodborne illness. Many attempts have been made to eliminate and …

This research aimed to study the evolution of ATP-related compounds in dry-cured ham and
to assess their suitability as chemical markers of food contamination. A rapid high …

Highlights•Food industries require rapid microbiological methods.•Traditional
microbiological analysis of food and beverages are slow.•Adenosine triphosphate (ATP) …

Bacillus licheniformis is one of the major spore-forming bacteria with great genotypic
diversity in raw milk, dairy ingredients, and final dairy products; it is found throughout the …

Aims Inactivating microbial contaminants in fresh produce commonly uses chlorine washing.
The effectiveness of ozone was explored as an alternative to chlorine in produce washing …

A dual strategy that combines the adenosine triphosphate (ATP)-dependent enzymatic
ligation reaction with self-cleaving DNAzyme-amplified electrochemical detection is …

Human enteric viruses are significant etiological agents for many recreational waterborne
illnesses. The occurrence and density of human enteric viruses such as human adenovirus …

The disinfection efficiency of peracetic acid (PAA) was investigated on three microbial types
using three different methods (filtration-based ATP (adenosine-triphosphate) …

Water shortages and the drive to recycle is increasing interest in reuse of reclaimed
wastewater. Timely and cost-effective ways to detect fecal pollutants prior to reuse increases …